Dry season, May to September
Clear skies and mild temperatures for every outdoor plan.
Choose your islands and your pace, from Komodo and Flores to Raja Ampat, with balcony cabins, onboard chefs and guided shore excursions.
Itinerary
Fully tailored
Waters
Bali to Raja Ampat
Best season
May to September
On board
Balcony cabins and suites
Time at sea is balanced with excursions planned around your interests and led by knowledgeable guides.
Indonesia spans more than 17,000 islands, from Bali’s beaches to the calm waters of Raja Ampat. A bespoke cruise opens up Sumatra’s jungles, Java’s villages and the reefs of the Coral Triangle.
Off the usual routes lie gems like the Banda Islands, once the world’s only source of nutmeg and mace, rich in history and marine life.
Less rain means smoother travel between islands.
Pick the islands; we shape the route and its length.
Comfort at sea and on land.
Indonesian food is as varied as its islands. Onboard chefs cook local and international dishes with fresh ingredients, and we support artisan communities along the way.
Sample the distinctive dishes of Sumatra’s Padang kitchen.
Taste the aromatic, fiery cooking of Manado.
In Banda, the story of nutmeg and mace, once found nowhere else.
The dry season, from May to September, offers the most favourable weather for outdoor activities and excursions.
Talk to our travel experts about your interests. They help you choose destinations, duration and activities for a fully personal voyage.
Ships use eco-friendly waste and energy systems, and we work with local partners on conservation, including marine programmes in Raja Ampat.
Pair your voyage with another experience our desk arranges.
Tell us the islands, dates and pace you have in mind. Our team shapes the voyage around you.
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